Wahoo fish… 

Wahoo is a game fish that is well known to sports fishermen. It is a prized game fish. Thus far, Wahoo is nowhere abundant. They are mostly caught in the Bahamas, West Indies, and the waters of the Gulf Stream. As much as it is fun to catch, they are delicious to eat. So, Wahoo is the ultimate accolade while fishing. Thus far, Wahoo is much-underrated fish that provides a great challenge catching.

Fish family

It is a member of the scombrid fish family. Scombrids are ocean predators. They are found in tropical and temperate waters worldwide. Tuna and mackerel are included in the scombrid family too. A Wahoo is renowned for its slender body frame and inconceivable speed. Thus, Wahoo is one of the fastest fishes in the ocean.

Furthermore, it is interesting to know that wahoos can grow considerably large. It can grow to between 2.4 to 2.7 metres long. So, fully grown fish may weigh between 78 to 80 kilograms. Wahoos dine on a variety of foods which includes squid and smaller size fish. However, the diet is not limited to these. Their incredible speed provides many preys. 

Prized fish

Wahoo provides the finest and desirable flesh to consume. Thus far the demand is extremely high for many different cuisines. However, this may surprise the casual fishermen because it is not often seen a prominent menu. So, you may not find it with a local fishmonger or a seafood restaurant.

Wahoo are challenging to catch for commercial fishermen because their movement is in small-scale schools. Hence, the fish is so rare to be a popular cuisine. Given its scarcity it is not available to the fishermen. Thus far, it is much more expensive fish when available.

Although, the fish does not classify as endangered, they are scarce and difficult to spot on a seafood restaurant menu. 

Eating Wahoo

Wahoo flesh may be compared to King Mackerel for taste and presentation. With its firm and lean texture, it has superb flavour. Wahoo meat has circular flakes which are white. A low-fat content fish it benefits from cooking methods that you use for such species. So, it is important to ensure the meat does not dry out when cooking. It often happens when cooking low-fat fish.

When cooked, the meat is white and flaky. Wahoo is mild tasting and often compares to chicken or veal for flavour. Like mackerel, it tastes its best when baked or grilled. It is one of the most delicious fish to eat. Moreover, Wahoo is valuable nutrition for you to eat. Thus far, for those who tasted Wahoo, it is a remarkable experience.

Catch methods

The best fishing method to fish wahoos is to troll over a coral shelf area. Many anglers choose to use wired fishing lines. They may use large feathers or large spoons. Thus far, either live or frozen bait, the best for Wahoo is Spanish Mackerel. It is the most successful bait while trolling.

You may prefer a lighter tackle, however certainly prepare for a vigorous fight. Other methods you may use are chunking, kite fishing, and jigging. Thus far, they have all been successful to hook a Wahoo.

It is easier to catch fish that travel in large schools. Thus far, wahoos are problematic to find in large schools. It makes it difficult for fishermen to catch with fishing nets in mass quantities. So, most, these fish need to be caught on a rod and reel.