New Zealand explores a new fish

Wednesday 28 August 2024

New Zealand starts a commercial-scale production kingfish with aquaculture. It is a white-fleshed and high-value finfish to complement salmon. Thanks to a land-based aquaculture farm it has become a reality in New Zealand. The farm opened on 13 August 2024. The facility is known as Northland Aquaculture Centre in Ruakākā. It has been designed with the commercial viability of land-based aquaculture in mind. The farm can produce about 600 tonnes of kingfish per annum. 

Kingfish are known for their rapid growth and their efficiency of feed-to-flesh conversion. The fish grows from tiny 1 mm eggs to mature 3kg market-size fish in less than 12 months. Extensive research and experiments have demonstrated the conditions best to maximise the health and welfare of the fish.

According to the company, the farm introduces a new fish species to help New Zealand meet the demand. There is a huge demand for seafood worldwide. Thus, it may help the industry to reach its target of $3 billion by 2035. There is a clear gap in the market for an on-land farm that may produce commercial quantities of high-quality fish. The new facility uses a innovative recirculating aquaculture system. Hence, it offers superior environmental and economic performance. It provides full control over all aspects of production.

 

Great news for the kava industry

Saturday 24 September 2024

A recent decision by a German court maybe God sent for the kava producers. The German court has lifted a 20-year ban that was prohibiting kava from being marketed as a pharmaceutical product. While the decision is being appealed, there is hope that this may lead to legal sales of kava in Germany soon. Perhaps it will open up markets in Europe and other countries too. Hence, it will boost kava exports for the Pacific region. It is a fantastic opportunity for the kava growers in the Pacific region.

This decision was made on 18 June 2024. Thus far, the decision will help support thousands of kava farmers and the economy in the region. Therefore, this decision opens the door for kava to be sold in Europe and beyond. It is a huge step to expanding global reach. However, the industry needs to prepare collectively to seize the opportunity. There is a need to be working hard to ensure the industry is ready to meet international standards. Thus, to make the most of it when the markets open.

 

New development to test fake honey

Wednesday 21 August 2024

International researchers develop new tests to detect sugar syrup adulteration in honey production. Cranfield University led this project. It was a collaboration with the Food Standards Agency and the UK’s Science and Technology Facilities Council (STFC). It uses a specialist light analysis technique to detect fake honey without the need to open the jar.

The research team used non-invasive spatial offset Raman spectroscopy (SORS). It is commonly used in pharmaceutical and security diagnostics. This method was being used to test UK honey spiked with rice and sugar beet syrups. The test is reported to have rapidly identified the ‘fingerprint’ of each ingredient in products. Thus, the scientists combined this technique with machine learning to successfully detect and identify sugar syrups from different plant sources. The technique is portable and easy to implement. Therefore, making it suitable screening tool for testing honey in the supply chain.

 

Nutrition labelling standards review

Wednesday 14 August 2024

Food Standards Australia New Zealand (FSANZ) is set to start scoping work for a review of nutrition labelling standards. It will review the front and back-of-pack labels. The review is to determine how they may provide better information. Thus, helping consumers in making informed decisions and healthy choices.

FSANZ will commence preparatory work to support mandating the labelling requirements for the Health Star Rating (HSR) system. The work aims to inform future decisions by food ministers on the HSR. Hence, to support efficient implementation if the system is mandated. Thus far, HSR work is being undertaken in parallel with reviewing nutrition information panels on the back of the packs. Any review would be the first for nutrition information panels in 20 years. Currently, food labels provide information on the average quantity of energy in kilojoules, or kilojoules and kilocalories. It includes nutrients such as protein, fat, saturated fat, carbohydrates, sugars, and sodium.

The review is to include information about other nutrient claims if such claims are made. For example, if a food has a ‘good source of fibre’ claim, then it must display the amount of dietary fibre on the label. It must be presented in a standard format that shows the average quantity per serving and/or 100g or 100ml.

 

TAFE Queensland’s new manufacturing skills lab

Wednesday 07 August 2024

TAFE Queensland has launched a new Advanced Manufacturing Skills Lab in Cairns. Food manufacturing is the priority for the new laboratory at the TAFE Queensland Cairns campus. It will focus on skills for the region’s demands for blue collar careers.

The technology at the new Lab includes cobot (collaborative robot) arm, water jet and laser cutters as well as 3D printers. TAFE offers many courses at no cost under government’s free TAFE initiative. The courses will offer training in computer aided design/computer aided manufacturing and computer numerical control. Hence, this training supports qualifications such as Diploma of Applied Technologies in 2024, and the Certificate III in Manufacturing Technology and Industry 4.0 Skillset from 2025.

 

New flavour developments for alternative protein foods

Tuesday 30 July 2024

There has been an increase in plant-based food consumption worldwide. Consumers are adopting to alternative protein diets. However, producers face challenges finding the right flavours for the products. Almost half of the plant-based meat-alternative consumers are looking for ‘real meaty taste’.

Food ingredient companies are now collaborating to produce new food flavours. It includes fermentation, savouriness, umami, and one of the five common tastes. Umami is a Japanese word meaning ‘pleasant savoury taste’ in addition to sweet, bitter, sour, and salty. Its characteristic savoury and meaty flavour profiles help enhance the taste of food. It adds depth and richness.

Research is underway to develop new flavours by leveraging research capabilities and technologies. It aims to enhance the agri-food innovation ecosystem. It is connecting solution providers with multinational corporations, that are looking for market-driven solutions. Thus far, there are supplies of fat and oils made from oilseeds. It includes soybean, canola and sunflower as well as oilseed meal and oilseed cake. These are formed after oil is extracted from the oilseeds.

 

Researchers work on drought solutions

Wednesday 24 July 2024

Victorian agricultural hub set to research drought solutions for the industry. Mallee Regional Centre (MRIC) and La Trobe University researchers are in partnership to take on the challenges of water availability for the agriculture industry.  

The partnership will explore new technologies to enhance water management. It will help the Victoria Drought Resilience Adoption and Innovation Hub (Vic Hub). There are rising challenges of water availability. Thus far, government policies have influenced irrigation capabilities. A report aligns with Victorian Hub’s mission to develop the multifaceted factors hindering irrigation decisions. The Australian Government’s Future Drought Fund supports the report. It will be launched at La Trobe’s Mildura campus, coinciding with a visit by 12 researchers from various disciplines committed to building resilient farmers and communities against drought impacts.

 

Olive oil prices to remain high

Tuesday 16 July 2024

Olive oil prices are likely to remain high because of a poor season for Australian growers. Due to a difficult olive season, Australian growers are experiencing a tight olive oil market.

Victorian olive groves have had insect issues and poor weather has affected farmers in South Australia and New South Wales. Thus far, imported olive oil is in short supply too. The poor seasonal results outcomes are at a bad time for the olive industry. According to the Australian Olive Association, it had been very tough for many growers. It has been disappointing and a bad year for many growers.

South Australia and Hunter Valley had a bad year. However, some parts of New South Wales and Victoria have achieved good results. It has been one of those mixed years. Therefore, Australia may be heading for an olive oil shortage.

 

Australian lamb rocks in USA

Friday 12 July 2024

Lamb pastrami featuring Australian lamb is available across Costco outlets throughout the Southern United States. This is an outcome of a project between Meat & Livestock Australia (MLA) and Aussie Select.

Aussie Select is a company specialising in hand-crafted, modern charcuterie products. They feature premium quality Australian lamb. The objective of this project was to develop and test a suite of Australian lamb products. Aussie Select intended to build on the ready-to-eat and deli meats trend to raise demand for value-added Australian lamb in the USA.

MLA’s science and innovation department claims that American retailers have seen a 154 percent increase in weekly ready-to-eat or deli meat purchases. However, there were no lamb products on offer. Research showed that US consumers were spending $7.7 billion on deli meats annually. It includes ready-to-eat or ready-to-heat foods. Thus far, turkey, pork, chicken, and beef dominate the deli products. Lamb, particularly Australian lamb is growing in popularity in the US market.

Thus far, American consumers expressed concerns about cooking time, and they had little confidence in cooking lamb. So, as the number one lamb supplier to the USA market, there was a huge opportunity for the Australian industry. It capitalised on the opportunity to break into this segment of the market.

 

Food delivery cyclists havoc

Tuesday 18 June 2024

Food delivery cyclists are causing dangers for themselves and others on major motorways and tunnels. They are frequently risking their lives as they deliver dinner across Sydney. Thus far, labour law experts claim these riders are pushed to the limits. They are forced into dangerous grounds by unsafe systems. At least once a week these cyclists are causing havoc in the tunnels for the whole network.

Riders are finding themselves wedged against a wall before they manage to make a slow and dangerous escape. Cyclists face a $302 fine for disobeying road rules and up to $2,200 if it goes to court. However, many don’t release until it’s too late. It is often the new migrants, students, and backpackers. So, often their English language and local knowledge are not great. Furthermore, many of these cyclists are following directions on the apps. It leads them right into the tunnels.

 

Strong demands for Australian red meats

Wednesday 10 June 2024

Australian lamb exports to the USA have reached record levels. Beef exports are at the highest level since December 2019. The strong demands from the USA make it the leading market for Australian red meats, inclusive of lamb, mutton, and goat.

During May, Australia exported more than 36,000 tonnes of lamb. It is a record level for a single month. Thus far, the USA continues to be the biggest market for Australian lamb. It is followed by China, the Middle East and North African countries.

Mutton exports are rising too. The rise has been 11 percent year-on-year to over 21,000 tonnes. It has been a record for a single month since November 2019. China is the largest market for Australian mutton despite exports falling by 38 percent year-on-year to about 5,200 tonnes. Most of the export growth is from the African region and the Middle East.

Beef exports rose by 9 percent from April. However, a 25 percent rise in comparison to May 2023. Thus, making May 2024 the largest month for beef exports since December 2019. This growth was led by strong exports to the USA. The decline in the USA production is having a major impact on Australian exports.

Goat meat exports are reaching high levels too. After the record exports in April, goat exports reached the second-highest levels ever in May at over 4,500 tonnes. This is mostly driven by exports to the USA. It more than doubled to around 2,900 tonnes.

Opening new sugarcane breeding strategies

Thursday 04 April 2024

CSIRO has taken a major step forward in sugarcane research. It is mapping a complex genome. According to CSIRO, $2.2 billion is contributed to the Australian economy with sugarcane. It accounts for 80 percent of the global sugar supply.  

So, mapping its genetic blueprint may open opportunities for new tools to enhance breeding programs worldwide. It will benefit this valuable bioenergy and food crop. There is the first comprehensive reference genome for ‘R570’. It is a widely cultivated modern sugarcane hybrid completed in a landmark advancement for agricultural biotechnology.

Thus far, CSIRO states it is the last major crop to be fully sequenced. It is because its genome is about three times the size of humans’ and far more complex with more than 100 chromosomes. CSIRO claims this breakthrough may address the critical challenge of stagnating sugar yields. It taps into the previously inaccessible genetic information in the sugarcane genome.

 

Beef industry in Queensland benefits from infrastructure investment

Wednesday 20 March 2024

Central Queensland beef industry is set to benefit from the development and delivery of $500 million upgrades to infrastructure. There will be upgrades to priority road corridors to support the beef industry. Queensland is a significant global beef processor. It is for both, domestic and global markets.

So, upgrading the beef corridor network will help to increase productivity throughout the agricultural and resource sectors. It will also improve safety. Thus far, according to the Queensland Government, typically nearly 50 percent of all Australian beef and veal are processed in Queensland. Therefore, Central Queensland is the hub of Australian beef production. Queensland’s beef corridors consist of almost 218,000 square kilometres. It stretches from east to west Central Queensland. The strategic network of roads carries world-class beef products. It contributes $1.7 billion to the Australian economy.

 

Deep sea fish pens

Tuesday 12 March 2024

The University of Queensland is co-leading a project for cost-effective and robust fish pens. It is to move fish farming into deeper ocean areas. Deep sea fish pens will be helpful to feed the growing global markets.

According to the School of Engineering, there is a huge competition for space. Particularly in the sheltered nearshore waters.  So, this means the industry needs to move further offshore. Therefore, it prompts the Blue Economy Cooperative Research Centre to commission the project.

These designs will help fish farms meet the growing demand for seafood affordably and sustainably. Moving the fish pens to deeper and cooler water benefits the ocean and the environment. It helps fish health and welfare too. However, the pens must be able to withstand deep ocean conditions.

 

Breakthrough to boost disease-resistant crops

Wednesday 06 March 2024

CSIRO scientists make a breakthrough to boost disease-resistant crops. Scientists at Australia’s national science agency have achieved a breakthrough in molecular plant pathology. Thus, it marks a technological leap forward for breeding durable disease-resistant crops.
Plant pathogens are organisms that cause plant diseases. It substantially reduces agricultural productivity. So, they are a persistent threat to global food security.

Plant pathogens, organisms that cause plant diseases, greatly reduce agricultural productivity and are a persistent threat to global food security. Rust pathogens lead to crop losses of about $1.5 billion annually across the world.

CSIRO scientists are building on decades of CSIRO research in synthetic biology, genetics, and molecular plant pathology. They have developed a novel rapid gene-screening platform that identifies new avirulence effector genes in plant pathogens. This research should have a large impact on the food industry. Furthermore, it may help the future development of pathogen-resistant crops.

 

Significant growth for frozen seafood

Wednesday 28 February 2024

There has been a significant demand for frozen seafood. The frozen seafood market is experiencing a substantial growth. It is a dynamic and thriving sector within the broader seafood industry.  

A combination of evolving consumer demands, new technologies, and the globalisation of the seafood industry underpins market growth. Over the last few years, there has been a growing preference for frozen seafood. So, there has been a steady rise. It is driven by several factors. These include convenience, longer shelf life, and the perception of retaining freshness and nutritional values. Therefore, it is convenient for time-poor consumers.

Globalisation of the seafood industry is significantly impacting the availability and diversity of frozen seafood products. New technologies in freezing play a critical role in maintaining the quality of frozen seafood. Consumers’ perception of health and nutritional benefits as a healthy option is increasing growth too.

 

Sweet potato fries sales soaring

Wednesday 21 February 2024

Market research projects the sweet potato fries market to grow at a compound annual growth rate of 11.9% from 2021 to 2028. Nowadays, sweet potato fries are a popular and delicious replacement for potato fries. It is often sliced to resemble French fries. Health-conscious consumers are looking for healthier options to traditional French fries.

According to the research, the size of the sweet potato market is expected to grow to be worth $11.6 million by 2028.

Due to its high fibre content, nutritional values, and lower glycaemic index, sweet potato fries are the preference for such consumers. They view it as a better option. Thus far, the health trend is increasing the demand for sweet potato fries. It has a substantial appearance on food menus. So, it is becoming popular at fast food outlets, dining restaurants, and supermarkets too. It is also eaten as a popular and nutritious snack food.

Thus far, sweet potato fries’ popularity is growing across cultural borders. It is spreading into many regions of the world too. Therefore, manufacturers are responding to the consumer demand with sweet potato variation. It includes organic options, seasoned and battered products

 

Organic pasta sales on the rise

Friday 16 February 2024

The global organic pasta market expects to reach $1bn in 2024 according to a leading provider of market research and competitive intelligence. It projects to grow at a significant rate of 9.3 percent from 2024 to 2034.

In recent times, there has been a growing awareness among consumers. They now focus on their dietary habits and food preferences. Therefore, there is an increasing demand for naturally grown foods that are chemical-free. Thus far, the trend is driving the consumption of organic pasta, particularly among the younger generation. They choose healthier and environmentally friendly food alternatives.

Organic pasta is seen as beneficial because it lacks artificial additives and pesticides. Hence, making it a preferred choice for health-conscious consumers. There is also a rising demand for other food options by consumers who are mindful of food allergies and sensitivities. Therefore there is a rise in organic pasta made from flours like lentils, quinoa, and rice. It is designed to cater to the growing consumer demands.

 

Lamb prices on the rise

Wednesday 07 February 2024

Lamb prices are rising again. Over the past month, the lamb market has been volatile. Current prices are up almost 20% from December last year. January price was the highest lamb yarding since 2019. While the prices are rising so is the supply. Therefore, it illustrates a major shift in market confidence. Thus far, record rainfall through summer so far is prompting producer confidence too. Prices are almost reaching January 2023 levels.

Australian sheep stock is the largest since 2007. It is currently at 78.75 million heads. It is because of large numbers of breeding ewes and high marking rates. Prices eased over 8 months in 2023. Then started to recover in October. This trend has been across all indicators.

 

Sweet potato is the top choice

Wednesday 10 January 2024

Experts in celebration of Veganuary handpick the purple sweet potato as ‘Vegetable of the Year 2024’. It is that encourages people throughout the world to try a vegan lifestyle during January.

Veganuary develops its Vegetable of the Year concept to keep up with the worldwide campaign theme ‘Vote for Veggies’. It aims to celebrate vegetables and their relationships to creativity, taste, trends, and sustainability. Thus far, it highlights other cultural importance too.

So, purple sweet potato is having its moment. This extraordinary root crop is getting the recognition it deserves. The expectation is more than 75 percent of consumers will be willing to purchase purple sweet potatoes ahead of the traditional varieties. A panel of nine food experts in grocery retail, sustainable spaces, and nutrition voted for purple sweet potato to shine as a top vegetable

 

Auckland airport sign causes fury or humour

Tuesday 02 January 2024

Australian and New Zealand often claim ownership of certain things. However, it appears the latest claim may have taken it a step too far or is it humour? Auckland airport sign causes fury among Australians. It appears there is a ‘declaration of war’ as Aussies take offence over one country claiming an iconic dessert as their own. A simple airport sign shares a picture saying, ‘home is where the pavlova was really created’. Social media users said it was a declaration of war. This user was not the only one, with Australians leaping to use their right to poke fun at the smaller country on the Tasman Sea.

Another social media user mocked that NZ is bringing that big little bro energy. Others are saying it’s nice of them to promote tourism to Australia. One social media user claims NZ is really another Australian state. So, the pavlova creation was in Australia.

The two have competing stories about the invention of pavlova since its invention. Australian story claims it is stemming from the idea Herbert ‘Bert’ Sachse created it in Perth in 1935. Whereas, New Zealand claims a similar story of an unnamed chef creating the dessert. While this story have not been proven, a food anthropology at the University of Otago, Helen Leach, claims she found three instances of desserts named pavlova prior to Australia’s asserted date.

 

Tasmania scored major business deals with China

Thursday 28 December 2023

Tasmanian food and beverage producers bring home some major business deals from China. Tasmania’s participation in the China International Import Expo, one of the largest trade expos in the world has reached great success. The outcome has achieved significant results. Several food and beverage companies signed multi-million-dollar deals.

A total value of $86 million in sales agreements has been signed between four Tasmanian food and beverage producers and Chinese importers. The result marks a significant achievement for the Tasmanian export sector. It reflects a great outcome for the Tasmanian Government’s commitment to fostering international trade. They have been showcasing local businesses and products on the global stage. It demonstrates that in-person and in-market trade events are highly effective parts of the export growth plan. Thus far, it delivers a significant return on what is a relatively small investment.

 

Growth in sales of non-alcoholic beverages

Friday 22 December 2023

Market research and competitive intelligence suggest that non-alcoholic beverages consumption if growing in East Asia and South Asia & Oceania. It is contributing substantially to the overall sales worldwide throughout the study period.

The increasing occurrence of chronic diseases globally is prompting the shift. People prioritise their health and fitness. Hence, they are creating a favourable landscape for the prospective growth of non-alcoholic beverage sales. Moreover, increasing concerns relating to alcohol consumption and the surge in popularity of functional beverages are the key drivers. In addition, a heightened demand for clean-label ingredients in beverages and growing interest in addressing hydration represent other factors that drive the demand.

 

Levies on goat carcasses

Wednesday 13 December 2023

Levies on goat carcasses and aircraft noise are among many micro taxes creeping through Australian business. Since the 1960s, hundreds of levies have crept into Australian industry. It is becoming a network of complex and inefficient charges on business. Thus far, it avoids the more unpalatable word ‘tax’.  

The Productivity Commission reports levies had proliferated from just four in 1960 to 248 today. Nowadays, it raises six times the revenue of tariffs, while receiving less attention. The commission views levies as possibly used as a more politically expedient form of taxation. So, the micro-taxes spread from agriculture to finance, energy, mining, construction, gambling, aviation, and manufacturing. They were once imposed by the Commonwealth, and are now imposed by state and territory governments too. Furthermore, where just one agency used to manage all of Australia’s levies, today more than 70 agencies administer levies. There is ever growing ‘grab bag of micro-taxes’. Moreover, often at a far greater cost to collect.

For example, when the Australian Tax Office tries to collect revenue for 52 cents for every $100 raised, niche charges such as the Buffalo Slaughter Levy cost $7.42 for every $100 collected.

 

Parliament releases Food Security Inquiry reports

Saturday 09 December 2023

The Australian Parliament’s Agriculture Committee releases its report for the inquiry into food security in Australia. Food inquiry examined the ways to strengthen and safeguard Australia’s food security. Its focus was on production, supply chains, and important inputs. Thus far, it examined climate change, biosecurity, and food insecurity.

Despite Australia being one of the most food-secure nations in the world, recent developments at home and overseas have shown that food security presents real and growing issues to the country. Food security is something we cannot take for granted. There are many factors such as COVID-19, floods, effects of the Ukraine war, an outbreak of Foot and Mouth Disease and Lumpy Skin Disease in Indonesia highlight several risks to our food system.

Therefore, a systematic change is required. It will help all Australians. Particularly, those that rely on Australian food production. It will make them e food secure too.

 

Sustainable aquaculture and good weather result in a great season

Saturday 2 December 2023

Fantastic season results in adequate high-quality Australian prawns. Sustainable aquaculture and good weather are the key drivers to create a great season.

Seafood lovers can expect a treat this Christmas. There should be an abundance of prawns at reasonable prices. So far, industry experts are predicting no major cost spikes ahead of the festive season. According to the industry experts Australia has two main prawn sectors. Aquaculture prawns, and wild prawns, both had a fantastic season. Generally, at this time of the year prices skyrocket. However, it won’t happen this year.

 

Provenance takes local to new level

Saturday 25 November 2023

‘Provenance’ means ‘place of origin, history’. As Australians continue to look for local produce, they are seeking greater traceability, transparency and sustainability. Thus far, provenance emerge as top food trend. Its focus is to communicate greater information about where food comes from. More importantly it looks at the farming methods too.

Thus far, free range, organic, local farming are buzz words. They have become synonymous with our food. However, there is a growing consumer demand to fully understand what support these labels. Hence, there is request for greater transparency into production methods and origins. It is seen through research into validating and testing food provenance undertaken by the CSIRO and ANSTO. Furthermore, by the National Agricultural Traceability Strategy. 

 

Adopt a new lifestyle and save money

Wednesday 22 November 2023

The cost of living crisis continues to impact daily essentials throughout Australia. New research on affordable meals reveals a new trend. It is labelled the ‘fake away’ lifestyle. So, it sees Australians making everyday swaps to maintain the lifestyle to save money.

More than 65 percent of Australians express concerns about increases in food and grocery costs. Almost two-thirds reveal they are trying to get savvy by making swaps. Hence, it helps to maintain their lifestyle while they reduce their costs. The research shows the most popular ‘fakeaway’ trend to hit the country is cooking at home. It refers to as making ‘fakeaway’ rather than buying takeaway meals. This comes first with more than 80 percent. It follows by making fresh coffee at home instead of buying at cafes.  

Another ‘fake away’ trend is drying clothes on a cloth line instead of using dryers. It was the third top swap. Thus far, people are bringing leftovers for lunch. They save on takeout lunches. Furthermore, people are working out at home rather than going to the gym and swapping costly hairdressers for a home cut.

 

Global food and beverage trend in 2024

Monday 6 November 2023

Food and beverage brands anticipate helping consumers balance their requirements and pleasures in 2024. The industry can prepare themselves for healthier and longer lives. They look at gaining new conveniences from technological advancement.

Thus far, price and taste have been their core focus. Three critical trends are pertinent for food, drink, and food service brands. They will help the now and in future needs.

The key focus will be on clear communication do consumers trust the process. It will become important to assist consumers in making informed decisions. Hence, it will be necessary to explain how processed and ultra-processed foods fit into the diet plans. Furthermore, healthy ageing will be redefined. Thus far, old stigmas will be debunked to prioritise extending consumers’ healthy life. So, technology will streamline shopping, planning, and cooking with a new era of convenience.

 

Challenges for SMEs to acquire capital assets

Wednesday 1 November 2023

According to a new survey, rising costs are holding SMEs from acquiring capital assets for business growth. The survey reveals more than two-thirds of SMEs need additional or updated assets to meet business demands this year. Thus far, almost a quarter claim the high price of vehicles and equipment prevents them from acquiring new assets. Another one in five businesses express concerns they are unable to afford new assets.

It was an independent survey of 200 business owners. The survey was conducted by a non-bank commercial asset finance lender. The respondents were asked if the lack of capital assets was the cause for the business to expand. More than 42 percent of the respondents confirmed they need more capital assets to grow their businesses. Thus far, more than 25 percent said their assets are too old or outdated.

 

Fertiliser market to look calmer worldwide

Saturday 28 October 2023

The Fertiliser market has been extremely volatile. It has reached record-high prices in the past few years. Thus far, the market expects prices to settle in 2024. This prediction is despite the Israel-Hamas conflict. However, it is posing uncertainty.

This prediction has been released in the Semi-Annual Fertiliser Outlook. It suggests while the Israel-Hamas conflict creates uncertainty in the fertilizer market, the present impact on agribusiness and food may be manageable. According to the publication farmers around the world may feel some negative impact. It may be due to the rising costs of energy and fertilisers. Thus far, there may be a little lower demand and prices for grains and oilseeds. This is mainly due to the conflict in the Middle East.

So, if the conflict spreads to the broader region, the impact on fertiliser supply may be notable. Hence, it will affect grains, meat, and dairy foods too. Israel is one of the main exporters of potash and phosphorus. In fact, it exported almost six percent of the world’s potash and eight percent of its phosphate supplies in 2022.

 

Food tourism experts to attend agritourism conference

Friday 16 June 2023

To ensure the bespoke food and agribusiness offerings, Food & Agribusiness Network (FAN) will be hosting its inaugural Food & Agritourism Conference on Monday 31 July. It will showcase to the world from across regional Australia.

In fact, it is timed to coincide with the most successful Curated Plate. It runs for 10 days from the end of July to early August. So, the crafted Food and Agritourism Conference has secured Australian chef and television presenter Paul West as the keynote speaker. Mr. West was the host of a television series, A River Cottage Australia. It was following his journey to grow an abundance of farm-fresh food. The idea was to then cook and share it in the local community.

 

Food industry to look at mental health

Saturday 10 June 2023

There is a call from experts in the food industry to address mental health. Researchers from Deakin University are part of the team of global experts. They call for major changes to the food industry so, they address the mental health crisis. These crises are gripping many communities around the world.

It will focus on the importance of food systems for our brain health. Thus far, the international team argues nowadays global food environments and systems are dominated by the corporate-industrial food industry. It is undermining ‘brain capital’. In fact, brain capital is the economic importance of our brains. It incorporates brain health and brain skills for the knowledge economy. So, in simple terms, brain capital means the collective intelligence, talents, and expertise of people. It can be used for problem-solving, learning, and innovation. For example, it demonstrates the significance of education, skill-building, and mental health. It highlights the importance of intellectual capacity in achieving progress and success too.

 

Eating instant noodles

Wednesday 31 May 2023

Chefs share their instant noodle hacks including tips of the crustacean. So, the discourse on instant noodles can get spicy. In fact, with a packet of dehydrated, convenient, and budget-friendly noodles, comes a multiverse possibilities of carbohydrate dishes.

However, there are some sage words of advice on a few types of noodles. The warning is not to underestimate the firepower of Korean instant noodles. Even when it says ‘mild’. They are most probably spicy. So, the noodle newcomers should mostly begin with half the sachet of powder. The packet guide on cooking times is only a rough estimate. So, as soon as they turn translucent, they are ready.

Sesame oil and soy sauce are condiments of choice for consumers. There are many varieties of variations too. They may be Japanese chili oil, sweet chili or sriracha for chili theme seasoning

 

Chicken meat research, a world-first

Friday 26 May 2023

A consortium has been set up to level up Australia’s favourite meat. Chicken is Australia’s most popular protein source. It is the world’s first chicken meat research. So, now it is even more reasons to love chicken meat.

The Sustainable Precision Feeding in Broiler Chickens in Australia project brings together poultry industry partners. Thus far, the leading research providers are investigating how chicken meat producers may use nutrition. It may help gut health, animal well-being, and sustainable outcomes. The research is jointly funded by AgriFutures Australia and a range of other groups. So, the consortium will deliver a flagship project with AgriFutures Chicken Meat Program. It seeks to grow the long-term prosperity of the Australian chicken meat industry. The project represents an ambitious new direction for poultry research in Australia. It has the potential to move all around the world.

 

Foodbank and Kellogg Australia partnership

Saturday 20 May 2023

Food insecurity and hunger are nationwide challenges. It is being felt throughout the country. According to the latest Australian Council of Social Services (ACOSS) report, 0ne in eight Australians now lives below the poverty line. The regional and rural communities are the hardest hit when it comes to food insecurity. It is often the least talked about topic.

So, Foodbank and Kellogg Australia partnership will host the Big Breakfast. It hopes to help bring local communities together during tough times. Thus, spotlighting food insecurity. Foodbank WA and Kellogg Australia will host the ‘Kellogg Big Breakfast’ in Bunbury WA. It is to identify a hidden hunger crisis in Bunbury. Foodbank WA has seen a 50 percent increase in Bunbury households that need support. Over the past two years, they have distributed over 1.3 million meals amongst the community in 2022 alone.

According to Foodbank WA cost of living pressures have been enormous over the past two years. It has resulted in a 90 percent increase in demand for Foodbank WA. Almost 59 percent of people that rely on Foodbank services have paid employment. Whereas 23 percent have a mortgage. So far, of the households that depend on benefits, 68 percent are eating less. In fact, they are skipping meals. Thus far, more than 80 percent are cutting back on fresh fruit, vegetables, meat, and other fresh foods.

 

Australian fruit is key to citrus disease

Saturday 13 May 2023

Australian fruit appears to hold the key to citrus disease resistance. Thus far, a comprehensive map of the genome of the native lime variety that is resistant to devastating citrus disease. It could be the key to preventing the disease from entering Australia. The University of Queensland researchers have sequenced the genome of Australian lime. It is also known as Gympie lime. So, now researchers are looking at five other native citrus species. It includes finger lime.

Work is in progress to identify a gene that provides resistance to Huanglongbing (HLB). It is also known as ‘citrus greening’. So, it may incorporate into commercial citrus species. Thus far, the species citrus australis is first on the list to be recognised as HLB resistant. HLB is a huge challenge for citrus growers. Particularly across a number of citrus-growing areas in California and Florida in the USA. It is a common problem in Africa too. Currently, it is not present in Australia.

 

Packaging misconceptions

Wednesday 10 May 2023

Packaging misconceptions are aggravating the food waste problem. Most Australians believe food packaging waste is more of an environmental challenge than food waste. In fact, the opposite is true. RMIT University research finds we waste four times more food than food packaging.

Thus far, it is leading to a more refined approach to help consumers and the industry understand. It is important to know packaging’s role in reducing food waste. In fact, this will be a better approach rather than a war on plastic. The research was in collaboration with the Fight Food Waste Cooperative Research Centre and Monash University. The survey included 965 Australian consumers. It registered their perceptions of the role of packaging to reduce food waste. It was part of a five-year research project. Thus far, it investigated alternative packaging designs to save food. The research determined consumers’ negative perceptions of packaging were due to it being seen as a single-use waste product

 

Favourable season ahead for Australian dairy

Friday 05 May 2023 

Australian dairy producers are looking forward to a favourable season in 2023/24. The industry is set for its fourth consecutive profitable year. The agribusiness banking specialist predicts while the season’s milk price may be lower than previous highs, they expect a firm ‘landing zone’ for the new season Australian milk prices. The current prices on offer in parts of the southern export regions reflect a downturn in the global commodity price cycle.

This is perhaps due to stronger domestic dairy industry returns. A weak Australian dollar and aggressive recruitment and retention strategies by dairy processors are contributing too. So, these are providing a buffering effect to the full extent of global pressures.

 

Woolworths and Foodbank team up

Tuesday 02 May 2023

Woolworths and Foodbank are teaming up to assist provide up to 1 million meals encounter food insecurity. It is a new campaign to support one of the largest food relief providers in Australia. Thus far, it launches in Woolworths supermarkets. Donations from customers and brand owners are in place from 26 April 2023 to 16 May 2023. It includes participating brands like Arnott’s, Sanitarium, Dolmio, Vetta, SPC, Pauls, and Kraft Heinz that will help the campaign. So, it will assist Foodbank to provide meals to Australians in need. The objective is to raise enough funds to provide 1 million meals.

Customers are able to donate to Foodbank during the first two weeks of the campaign. They can help by rounding up their purchases in supermarkets. Alternatively, they may donate their Rewards dollars directly to Foodbank. Foodbank faces increasing demand for support. Its latest Foodbank Hunger Report 2022 reveals more than 2 million households Australia-wide are experiencing food insecurity. Thus far, the daily reality of food insecurity differs enormously between households.  On a typical day, there may be over 306,000 households in Australia that receive assistance. It may be from any of the numerous food relief agencies.

 

Science approach to support Australian produce industry

Friday 28 April 2023

Australia is well known for its reputation to deliver high-quality products. It is set to get even better. There is a $9.5m cash injection into pest and disease risk management strategy for safe trade. Australian produce is renowned for having stringent biosecurity practices. Thus far, it is along all stages of production and supply chain. States and Territories have different phytosanitary, or pest, and disease management plans. So, inter-state trade requirements are different too.

Australia’s national science agency, CSIRO will lead in partnership with all Australian States and Territory Governments. This investment is being provided through Hort Innovation. Thus far, CSIRO will work closely with Australia’s domestic biosecurity regulators to strengthen our science-backed approach. It will help manage phytosanitary risks, making it easier for growers to conduct safe cross-border trade. According to Hort Innovation, this program would also facilitate international market access. In fact, it will demonstrate to our trading partners Australia’s commitment to and confidence in our biosecurity system.

 

Let us spare a thought this ANZAC Day

Saturday 22 April 2023

Lest we forget. As we honour our fallen servicemen of World War I and World War II on Tuesday 25 April, we should spare a thought for a friend and enemy alike. So far, enough time has passed to allow us to look benevolently on our enemies of yesteryears. We must take time to realise in those wars, our enemies’ armies consisted mostly of young people, like ours. Thus, they too left behind broken families and devastated widows. In fact, the other enemy soldiers who were facing our guns were as hungry, sick, cold, and homesick. Above all, they were frightened too. Similar to our men. Thus far, it is important to recognise most were not even there by choice.

According to some historians, the foot soldier on both sides were sharing a common bond. In fact, this was never brought to light as vividly or vigilantly. For example on occasions when soldiers of both sides met in no man’s land to bury bodies. They shared festive wishes too. In fact, some of the soldiers later spoke about the difficulty of shooting at the enemy afterward. Therefore, it is time we show the mettle of Australian kindness. Hence, spare a thought for the young soldiers from all sides of the battles.  

 

South Australian spirits soar

Tuesday 18 April 2023

South Australian spirits soar with the influence of the Chinese market. Spirits, beer, and non-alcoholic beverages will feature at China’s biggest food and drinks event. It is taking centre stage at the most influential event. It is expected to fuel opportunities with the state’s biggest export market. This event has operated since 1955. Thus far, it is famed as the ‘barometer’ of the Chinese food industry.

The fair gives South Australian businesses access to about 150,000 professional buyers in one place. It is held in Chengdu, a Chinese megacity. South Australian brands from the gin, whisky, and other spirits, beer, and non-alcoholic beverages such as juice and soda categories have access to more than 300,000 trade visitors expected to attend.

The State Government is supporting the South Australian delegation in attendance through a series of events that seek to demonstrate the State’s world-class offerings as SA continues to deliver on its status as the ‘spirit state’.

 

Commercial sardine fishing limits in South Australia

Saturday 15 April 2023

South Australia’s fishery peak body is looking into developing its human consumption market. So, more sardines may be on the menu if the proposed plans to expand commercial fishing limits are approved in South Australia. The new draft Sardine Fishery Management Plan is now available for public consultation.

South Australia has the potential to expand the industry if the new fishing limit is passed. Thus far, the industry is enthusiastic about the proposal to increase fishing limits. Under the proposed ten-year plan, by the Department of Primary Industries and Regions, the commercial fishing sector could increase catch by 8 percent more sardines. Fisheries and aquaculture claim sardine stocks are strong in South Australian waters. There is sustainable stock and the number of fish in the ocean is at high levels.

 

Bees help rescue avocado industry

Saturday 08 April 2023

According to the University of Queensland and the national science agency, CSIRO, bees may help Australia’s valuable avocado crop. Studies prove bees help keep the crop free of pathogens that may be the barrier to export.

The Queensland Alliance for Agriculture and Food Innovation is monitoring avocado blotch to protect lucrative export markets. They now have an active control program for any avocado sunblotch. So, even though, this pathogen has almost been eradicated, there are chances there may be pockets of infections. It is a concern for Australia’s trading partners.

The viroid is seed transmitted at a very high rate. For example, a child in New Zealand using avocado seed which is infected for a school project could easily introduce sunblotch to their country. The research team found bees were the answer through a concept developed. Thus far, they detect detected plant viruses alongside bee viruses in hives. It avoids individually testing every tree for infection.

 

Australia eyes opportunity with India’s rising middle class

Wednesday 05 April 2023

India is about to become the world’s most populous country. There are new opportunities for trade and exports from Australia. With the growing middle-class population in India, the market is lucrative. It spells new opportunities for trade and exports for Australian businesses.

Australia’s current relationship with India is shifting. In fact, Australia was the first Western country to sign a free-trade agreement with India. So, it accelerates the change through a free-trade signup. Consumers in India are seeking pulses, lamb, high-quality fruit, and vegetables from Australia. Thus far, it sees more than 85 percent of Australian exports to India now tariff-free. Similarly, almost 96 percent of Indian imports are now tariff-free.

It signals a shift for the largest democracy in the world. This is the result of a decade of structural reforms from tax to roads, airlines, internet in India. It all accumulates to make India the fifth-largest economy in the world.

 

Italy bans lab-grown meat

Thursday 30 March 2023

Italian government endorses legislation to ban lab-grown meats. It outlaws lab-grown foods to protect Italian farmers and local cuisine. The legislation allows for severe fines for those who either make or sell it.

It is a crusade to protect ‘made in Italy’ products. There has been a celebration with farmers when the cabinet on Tuesday afternoon approved the measures. The legislation provides for fines of more than $90,000. It includes the confiscation of ‘synthetic food’. So, the proposed penalties which the Italian Parliament needs to turn into law cover both, food for human consumption and animal feed.  

 

Digital transformation for business  

Friday 24 March 2023

Looking forward it is important for a business to succeed in a rapidly changing world. There is a path for businesses to undergo digital transformation. It may become crucial for a successful transformation. So, the companies which continue to rely on old-fashioned control systems may not be able to keep up with the rapid changes. Thus far, every industry and the world of digitalisation is fast-tracking toward the digital future.

In fact, digital transformation is more than just advances in technology. Thus far, it may not be all led by information technology. The change will have to be driven by the business. However, IT will have to be aligned with business goals. It needs to enable change. So, to stay ahead of the competition, and drive better outcomes businesses need to invest in transformation initiatives. It will help advance their reputation too. The initiatives must directly contribute to increased agility.

While it may be almost impossible to predict the future, is a good prediction that business disruptions may continue. Thus, to put themselves in a position to manage those disruptions. So, companies must invest in developing agility and resilience. This may help to adapt to whatever the future brings.

 

The Fijian Drua and Lami Kava collaboration 

Thursday 16 March 2023

The Fijian Drua fans have been treated to some nail-biting and explosive rugby action in recent weeks. It was a creation of history by the Fijian Drua to defeat the Super Rugby League giants Crusaders on Fijian turf. Fijians went into a frenzy. The rugby world noticed the Fijian Drua.

Spectators who could not be at the grounds to watch would have been glued to their television screens. Most certainly had free-flowing kava at home. Rugby and kava are very special for the Fijians. Since Lami Kava is the OFFICIAL KAVA OF THE FIJIAN DRUA, it would taste sweeter after the last-minute hat-trick win. Drua went on to edge the Crusaders 25 points to 24.

In addition to the Fijians, kava is an intricate part of the Pacific culture. It is a common sight to a basin of kava that looks like your favourite mocha. Groups are islanders mostly surrounding the basin, particularly Fijians competing for a clear view of the television. They would fiercely concentrate on the live game. For the Fijians, rugby and kava are a great connection. It is a pleasant way to bring people together. Hence, they share common interests and enjoy explosive action. So, in that time period, all differences are put aside. There is a sense of unity and love. Thus far, it is a wondrous way to resolve issues and create bonding.

The Drua kava is now available in Australia from HiLands Foods. It is for sale online at www.foodforsale.com.au too. A portion of the sales proceeds of Drua kava goes to the Drua team.

 

Industry-led soft plastics recycling plan

Friday 10 March 2023

The Australian Food and Grocery Council welcomes the recognition of the industry-led National Plastics Recycling Scheme by the Soft Plastics Taskforce. It is the work model for the future of soft plastic packaging recycling in Australia. The Council congratulated the Soft Plastics Taskforce. It comprises the supermarket giants like Coles, Woolworths, and Aldi. They have set out the roadmap to restoring soft plastic recycling.

The plan includes a ‘return-to-store’ collection reintroduction as a transitional solution. Thus far, Taskforce supports this scheme for a sustainable and long-term solution. It helps to divert more plastic packaging away from landfill. The Council claims the Taskforce Roadmap highlights the importance to increase soft plastic recycling capacity in Australia. So, this helps to develop end markets for recycled packaging content.

So far, the collapse of REDcycle which collected less than five percent of soft plastic clearly defines the effects of limited markets for recycled soft plastics. Hence, the Council agrees that there is a critical opportunity to rethink now about the model for soft plastic recycling in Australia.

 

Tropical cyclone Kevin brings destruction

Sunday 05 March 2023

Tropical cyclone Kevin brings destructive winds and heavy rain to Vanuatu’s capital Port Vila. The Pacific nation of Vanuatu is now under a state of emergency. It has been hit with two earthquakes and two cyclones hit in as many days.

While there are no causalities immediately reported, a number of houses were flattened. So, hundreds of people remain in emergency evacuation centres in the capital Port Vila. Cyclone Kevin came only two days after Vanuatu was hit by category four Cyclone Judy. Thus far, two earthquakes struck the island of Espiritu Santo on Friday

The Fiji Meteorology Service reports wind gusts reached up to 230 kilometres an hour in the early morning hours. Fuel is in short supply and power is our in most areas. A boil water order is in effect by Health authorities. It is reported many people are at few hardware stores that managed to open. There some very disturbing stories.

 

Leafy green vegetable waste for a research project

Saturday 25 February 2023

The Broccolini may be the catalyst for a revolutionary new approach to processing edible green leafy food waste. It involves some of Australia’s largest food businesses.

Woolworths teams up with Perfection Fresh with South Australian Research and Development Institute and the Fight Food Waste Cooperative Research Centre for the project. The start-up The Leaf Protein Company joins the group too.

It intends to examine the possibility of using the Leaf Protein Company’s proprietary technology to recover protein, fibre, and other components. They will use the humble green leafy waste from Woolworths and Perfection Fresh.  

Broccolini® is a specialty variety grown in Australia exclusively by Perfection Fresh. It is not only baby broccoli. This variety has been distributed through their network so suppliers. Thus far, to bring the product to the market, they remove and collect substantial amounts of broccolini leaf material. These are loaded with nutrition.

Each Woolworths store will collect a variety of leafy green vegetable waste. These will include lettuce, cabbage, cauliflower, and broccoli. Most often, it is the outside leaves removed by staff of customers. These are removed before the purchase. So, the protein and fibre-enriched fractions that result from the recovery process can be used by food manufacturers. This will be across a number of applications. It includes healthy foods, biscuits, and beverages.

 

SolTuna downsizes tuna cans 

Wednesday 22 February 2023 

Due to the increasing costs, SolTuna decides to downsize its 180g and 170g to 160g. The decision is in line with the global strategy that helps to maintain costs. It is vital for the longer term to streamline production. So, it will be all standard 160g cans.

The reason cited by SolTuna is escalating fuel costs. SolTuna’s manufacturing plants rely heavily on fuel. The plants operate 24 hours a day and seven days a week. Fright costs are skyrocketing too. It is more expensive to import raw materials into the Solomon Islands. So, due to global supply chain issues, freight costs are excessive. Freighting out of the islands has skyrocketed too. Thus far, raw materials costs have increased by 10 percent. It includes in costs for the cans. Over the past few months, the price of tuna has increased considerably too.

Therefore, the company is making this decision to keep operating costs under control. The company states they must take these measures for survival given the uncertain times.  

While reducing the can size, the company guarantees the change will not affect product quality and the demand for their products.

 

Lami Kava launches the Fijian Drua kava pack

Wednesday 15 February 2023

Kava and rugby naturally go together in Fiji and the Pacific. They are two important things in the Pacific way of life. Thus far, it is helpful in connecting friends, families, communities, and the nation.  It uniquely connects the Pacific family. 

Donny Yee, the Managing Director of Lami Kava made this clarification during the launch of the Fijian Drua kava pack. The launch function was held at the Lami Kava factory in Veisari, Lami today.  Donny says they are excited to launch the new Drua pack. It is in honour of the commitment to the Fijian Drua as their official sponsor for the next two years. He says a portion of the sale of every new pack will go towards supporting the Fijian Drua team. In turn, Lami Kava supports all local farmers. He confirms that Lami Kava is 100 percent Fijian kava, sourced from Fijian farmers too.

The Lami Kava Managing Director further says their farmers are very important to their value chain. They will continue to work to make sure the quality and consistency of kava supply meet international standards and demand. 

 

CSIRO researchers help food security with a major grant

Friday 10 February 2023

CSIRO researchers are helping to deliver food security with a major international grant. An international consortium of scientists has received a $34 million grant from the Bill & Melinda Gates Agricultural Innovations. The funds are to improve crop productivity. It is to explore food security in sub-Saharan Africa and South Asia.

So, the leading agricultural researchers from CSIRO are part of the Realising Increased Photosynthetic Efficiency project. It is an international collaboration with the University of Illinois, the University of California, Berkeley, Lancaster University, the University of Cambridge, the University of Essex in the UK, and the U.S. Department of Agriculture, Agricultural Research Service.

The project aims to improve the complex process of photosynthesis to increase crop production. Hence, to end hunger. The demand for protein is expected to double by 2050 in places like Africa. Thus far, the focus is on improving staple food crops. It includes cowpea in some of the most difficult and harsh landscapes in the world. Cowpeas is an important vegetable source for many smallholder farmers in Africa. It is the main source of protein for them.

CSIRO scientists say the objective is to develop new improved varieties of cowpeas. They will provide better yield and help deliver global food security. Hence, support the population growth in West Africa and the impacts of climate change.

 

Fruit fly outbreak affects healthy lunch boxes

Monday 06 February 2023

Riverland fruit fly outbreak is making it difficult to make affordable and healthy lunch boxes. With school term starting it is important to find healthy snacks that are affordable too. While the ripening of nectarines, figs, mandarins, and peaches is in season, the fruit fly outbreak restricts fruit movements. It affects the homegrown fruits too.

Thus far, there is so much fruit because it’s summer. They are delicious, however, due to the restrictions they can’t be taken off the property. So, meal planning is a challenge for parents.

 

Western Australian delicacy in demand

Saturday 04 February 2023

One of Western Australia’s quintessential native foods is set to become Australia’s next barramundi. The demand is far more excessive than the supply. Thus far, innovative new production techniques for marron farming are creating a proud history in Western Australia. However, land and labour requirements inhibit industry expansion.

Marron is large freshwater crayfish native to Western Australian river systems. It has become a high-value item that is sought after by fine-dining restaurants throughout Australia. Culinary experts claim that crayfish is suitable for nature-based menus. So, the restaurant’s intricate menu is built around the six seasons of the Indigenous Noongar culture, with a focus on highlighting the best native ingredients the region has to offer.

 

Laboratory-grown meat on the rise

Saturday 28 January 2023

Laboratory-grown meats are moving closer to dinner plates. Once upon a time, it was science fiction. Today it is becoming a reality. Cultivated meat companies are optimistic that meat grown in steel vats may be on the menu within months. So far, one company has won the go-ahead from a food regulator. To support with a show of confidence, a few companies have signed up high-end chefs. Thus far, it will eventually showcase these meats in its posh restaurants.

However, it is facing a few big obstacles to reach its ultimate destination, the supermarket shelves. According to these companies they need to attract more funding to increase production. Hence, this will allow them to offer their beef steaks and chicken breasts at a more reasonable price. They must overcome reluctance among some consumers too. There is resistance to trying lab-grown meats.

Cultivated meat is created using a small sample of cells collected from livestock. It is then fed with nutrients grown in large steel vessels. Hence, it is processed that tastes and looks like real cuts of meat.

 

Calls for submission on alcohol labelling

Wednesday 25 January 2023

There is a call from Food Standards Australia New Zealand (FSANZ) for submissions on a proposal to require energy content data on alcoholic beverage labels. Currently, there is no requirement to display nutritional data, including energy information on most alcoholic beverages.

Australian and New Zealand food ministers have reached out to FSANZ to consider energy label information on alcoholic drinks. It is believed that it may help consumers to make informed decisions. Thus, it may be consistent with dietary guidelines.

So, FSANZ is proposing to make amendments to the Australia New Zealand Food Standards Code. It may require energy content data on the labels of alcoholic drinks. In fact, the Australian and New Zealand dietary guidelines recommend limiting alcohol intake. Thus, it may help achieve appropriate energy intake. The available evidence so far, indicates that consumers do not understand the energy content of alcoholic drinks very well.  

 

Successful Australian Abalone Export

Wednesday 18 January 2023

Western Australian business is garnering global attention for its sustainably grown Greenlip abalone. Sustainable production is helping drive Australian abalone export success.

Marine Stewardship Council (MSC) certification came into place in June 2022. Since then, there has been a rise in inquiries from buyers overseas. They far, they supply more than 20 percent of the world’s wild-caught Greenlip abalone. Austrade is working with the company to find new distributors in critical export markets. Thus far, Austrade advises on new markets such as Canada, India, Vietnam, and the Middle East.

 

Australia Welcomes Access To India

Saturday 14 January 2023

The Australian Government, together with Australian businesses welcomed the beginning of the Australia-India Trade Agreement and Economic Cooperation. It underpins the Government’s commitment to deliver opportunities and diversify trade which will be commercially meaningful for Australian businesses.

There is now greater access to the Indian market for Australian businesses. So, it opens the market to a country of 1.4 billion people. India is one of the fastest economies in the world. It presents a serious window of opportunity. Thus far, it opens for Australian exporters a market that was worth more than $24 billion in 2021.  

So far, tariffs have been eliminated on over 85 percent of Australian exports to India. They locked at zero. This includes key exports such as lamb, barley, oats, fresh rock lobsters, wool, and cosmetics. There are opportunities for many metallic ores, critical minerals, non-ferrous metals, and titanium dioxide too.

 

Major flooding isolates outback WA

Wednesday 04 January 2023

As major flooding continues in outback Western Australia it expects to isolate the region for more than seven days. Communities throughout central Kimberley in WA are being informed to prepare for major flooding. It is due to the ‘slow-moving’ ex-tropical cyclone. Thus far, it continues with torrential rain over the outback. 

The Bureau of Meteorology (BoM) has today issued a severe weather warning. So, parts of the Kimberley and northern interior districts will experience the ‘one-in-100-year event’. The BoM today warned about more heavy rainfall and damaging winds. It will average 60 to 70km/h. The forecast suggests it will affect Broome, Derby, Cape Leveque, Cockatoo Island, Fitzroy Crossing and Kuri Bay.

 

Calls for energy cost relief

Saturday 31 December 2022

The Australian Food and Grocery Council urges the federal and state governments and federal to provide energy relief. It is requesting to act on soaring energy prices. Thus, it may help reduce pressure on food and grocery manufacturers. They are facing energy cost rises of up to 300 percent.

Businesses that produce essential food and grocery items for domestic and export markets are facing huge increases in electricity and gas prices. It is adding the burden of rising input costs. They are driven by COVID-19 impacts, floods, and the Ukraine war.

So, it affects Australia’s $134 billion food and grocery manufacturing industry. The support measures may help reduce energy costs for businesses and consumers. The industry group says it is time for action to cap soaring gas prices which are threatening the viability of many businesses.

 

Australia’s EU free trade negotiations

Wednesday 28 December 2022

Federal Trade Minister Don Farrell invites Europe’s trade chief Down Under as the pointy end of four years of high-stakes free trade agreement talks fast approaches. This was on the back of a multi-country diplomacy trip earlier this month. Australia wants to secure a fair deal with the European Union early next year.

There are openings for more access from Australian beef and lamb producers to meat eaters in the 27-nation bloc. This is a hard one. It is especially hard for France. They have highly protected agriculture industries. However, they have made concessions to other countries. For example, they have made concessions to New Zealand for sheep meat. There is a concession for Canadian beef too.

 

Fruitful conveyor system

Tuesday 20 December 2022

Most of the commercial orchards in Australia are located within reasonable proximity to the canning facilities. Hence, stone fruits like apricots, plums, and peach journey to supermarket shelves starts after they are processed and packaged.

Approximately 56,800 tonnes of fresh fruit are harvested annually for canning. Thus far, most of the processing plants are based in the Sunshine Coast in Queensland and Victoria’s Goulbourn Valley.

Automation within the canning factories is the key to keeping them operating smoothly. So, conveyor systems play an integral role. These sites typically have a high volume of cans moving down a single conveyor.  Often, these operate 24 hours and seven days a week during the harvest season. So, the system needs to ensure the production process is reliable. It is important any failures won’t slow down production. This is paramount. Thus consultants recommend the MatTop and TableTop conveyor chains from the industry-trusted brand Regal Rexnord. These conveyors are constructed from robust polyacetal material. In fact, these chains feature extreme temperature and chemical resistance. These have as low friction capabilities to avoid slippage or strain during service.

 

Turkey farmers struggle with strong demand and rising costs

Wednesday 14 December 2022

Turkey farmers in South Australia are working around the clock to supply turkeys to butchers before Christmas. The demand is outstripping supplies. So, expect prices for the free-range turkey to be higher than last year. Independent turkey farmers are facing rising feed costs and small-scale farms are becoming rarer.

Farmers claim, their staff has been very helpful. They are doing everything they can to assist with filling orders. While they are busy all the time, this takes busy to another level. It is to the point where it is almost ridiculous. However, farmers accept it’s the nature of the industry

 

Irrigation supply to benefit Goulburn Valley growers

Friday 25 November 2022

Australia’s ‘food bowl’ Shepparton is the home of the country’s highest-yielding fruit orchards. The nutrient-rich soil along the Goulburn River and the climate conditions offer perfect growing conditions for peaches, cherries, pears, grapes, and apples.

According to sources, irrigation and fluid transfer play a key role. It helps keep fruit production ticking. A robust irrigation system is crucial for Australian fruit growers. The system suppliers are matching together the right pump, hose, pipe, and fittings to ensure that the area gets an adequate water supply. Thus far, the assembly is designed to last.

 

Sugar exports to South Korea

Monday 21 November 2022

The first Australian trial to export 25,000 tonnes of sustainable Queensland raw sugar has been shipped from Townsville to South Korea. So far, the product will be traceable through the entire supply chain.

Queensland Sugar Limited, Australia’s largest raw sugar marketer, states the initiative reflects the desire of consumers to become more sustainable buyers. Hence, consumers are demanding more traceability. They require a better understanding of where their product comes from. Customers want to know how it is produced too. Thus far, it is of their interest to know what impact it’s having on the social and environmental landscapes.

 

New Season Mangoes

Saturday 12 November 2002

Every season’s first mango is always a special moment. It is to be savoured and during the summer months, they are abundant. A few mango-centric main dish salads are always heavenly.

There are many recipes that deploy to deliver lively pops of sweetness. A savoury fruity salad is the easiest way to eat mangoes during the summer months. The fruitiness is refreshing in whatever dish you use. You may dress it with a zesty, creamy tahini-based sauce. This is a minimal-cook salad — raw cabbage provides wonderful crunch and texture. Sugar snaps or snow peas are also used raw, providing a fresh, vegetal bite.

 

Russia re-joins all Ukrainian grain export

Friday 04 November 2022

Diplomatic efforts salvage a wartime agreement. It may allow Ukrainian grain grains and other commodities to enter world markets. Thus far, Russia assures it would stick with the deal. Ukraine is pledging not to use a designated Black Sea corridor to attack Russian forces.

So far, the Russian Defence Ministry states that Ukraine formally committed to using the established safe shipping corridor. It was the route corridor between southern Ukraine and Turkey. Hence, it is ‘exclusively in accordance with the stipulations’ of the agreement.

The Russian Federation is of the belief that the guarantees it has received currently appear sufficient. It resumes the implementation of the agreement. According to the ministry, the mediation by the United Nations and Turkey secured Russia’s continued cooperation.

 

People caught in gastro outbreak in Canberra

Friday 28 October 2022

People in Canberra experience a gastroenteritis outbreak linked to a Canberra doughnut bar last year. At least 200 were caught up according to ACT Health.  

An investigation by the health departments revealed a norovirus infection. It caused diarrhoea and vomiting, Thus far, it was spread by doughnuts to hundreds of people. Investigations indicate the doughnuts were most likely contaminated by a shop assistant. There were no reports of any gastro symptoms from customers in the store. Thus, the infection only affected people who consumed the doughnuts. 

There were no reports of vomiting or diarrhoea among patrons on site. Hence, it makes it unlikely that environmental contamination from a patron was the source of infection. The report suggests there was a “faecal contamination” of the doughnuts. So, an employee most likely worked while infectious. Thus, contaminating the doughnuts

 

New Delhi-style entertainment trend 

Saturday 22 October 2022

A new group of performance-type restaurants is surfacing in India’s capital New Delhi. For example, The Bar Cat hosts both new local artists and international acts. It is located in Delhi’s South Extension. So far, it has been successfully attracting music lovers to the market that appears to have lost out to other markets. This concept was born because of the huge construction work in the area.

While the sound system may not be as impressive as other performing venues, the spacious outlet is perfect for an evening out in the Capital. The bar menu is extensive. It includes some power-packed concoctions. The Cat’s Meow is brilliant for vodka and popcorn lovers. It is infused with popcorn. The Moustache Pete is loved by non-tea lovers too. It is a concoction of apple reduction, chamomile tea syrup, and angostura bitters. Their Spiffy Dog is a swirl of coffee and chocolate. It is with oodles of brandy and nutmeg. Thus far, it appears to be everyone’s favourite.

The snacks perfectly complement the bar menus. There are plenty of delicious snacks. Crispy Fried Crab Hair is superb. It is flavourful and served with tangy crunchy caper, chili mustard, and garlic aioli. The Chorizo and Pork sausage with flatbread are delicious. It is cheesy and heavy on meat. It is served with crispy onion rings, potato wedges, and cured crudites.

 

Victorian flood crisis

Wednesday 19 October 2022

The Flood crisis in Victoria is set to worsen the rising cost of living in Australia. It expects to affect grocery prices to increase nationwide. So far, flood waters are hitting farms and businesses throughout Victoria. The leading agriculture specialists predict prices to increase further for dairy products, grains, fruit, and vegetables.

Crops and livestock are affected badly in the main farming regions. It affects Shepparton to the Victoria/NSW border. Thus far, it goes right across the Goulburn Valley. Significant amounts of peaches, tomatoes, pears, and apples are grown in these areas. So the impact is devastating for these communities. Hence, it will reflect on supermarket shelves across Australia.

Rabobank senior food and agriculture analyst suggest it may mean inflation continues for longer now. Thus far, this may be a decade-long food inflation. These floods clearly increase the risk of higher inflation.

 

Victorian farmers fear the worst

Friday 14 October 2022

Victorian farmers are fearing for the worst as floods leave crops crushed and livestock threatened. Valuable crops have been inundated as floods continue to affect farms across Victoria. Thus far, animals are in danger too. A King River vineyard owner claims this is one of the worst floods he has seen in almost 60 years.

It is devastating and requires emergency responses. There is desperate requests for help to evacuate about 200 horses at Mangalore, north of Seymour. So far, waters are still coming up. It is pretty swift.

 

Originality in dairy-free formulations

Sat 08 October 2022

Consumer expectations and nutritional choices have drastically grown over the last decades. So has and functionalities of food. Functional ingredients help the future with better options. The flexitarian consumer is looking for more options that feed the body and mind.

Thus far, rice, wheat, and faba are key ingredients that provide for vegans and vegetarian consumers. There is a growing interest in these because of their high-quality protein content and texture properties. Hence, one can innovate several dairy-free alternatives that sell well.

Today, most consumers are perceiving that more natural foods are better for them. Hence, longer-term health is a priority for consumers. Green and clean ingredients help make a more transparent food list. Recent research shows that two in five flexitarians prefer to purchase dairy alternatives because they like the taste. Hence, manufacturers work to strike a match with healthier and tastier products. They are more mindful of their lifestyle too.   

 

Stop food waste

Tuesday 04 October 2022

International Day of Awareness of Food Loss and Waste is to increase momentum on reducing edible food that is wasted every day. It is an initiative of the UN Food and Agriculture Organisation (FAO).

There is a staggering amount of waste between farm gates to household stages. In fact, 14 percent is lost to being sold, another 17 percent at retail, food service, and consumer stages. Thus far, according to the World Resources Institute more than $1.80 trillion worth of food is wasted annually across the world.

Stop Food Waste Australia (SFWA) states if global food loss and waste were a country, it would be a significant emitter of greenhouse gases. For example, the food production that is lost or wasted may require a land mass greater in size than China. SFWA handles the unenviable task of coordinating actions to halve the country’s food waste – 7.8 million tonnes a year – by 2030.

 

Beverage giants plan to lower sugar

Friday 30 September 2022

Australian beverage giants have raised the agreed sugar reduction by 25 percent by 2025. It is up 5 percent on the target set in 2018.

Australian Beverage Council Ltd claims the industry is ahead of the existing targets. It has so far removed more than 16 percent of sugar across non-alcoholic beverages since 2015. In 2018 major beverage companies like Asahi Beverages, Coca-Cola South Pacific, Coca-Cola Euro Pacific Partners, and PepsiCo Australia and New Zealand committed to reducing sugar. The goal was to reduce sugar across their non-alcohol beverage portfolios by 20 percent from 2015-2025. When combined, they account for almost 80 percent of industrial production.

In fact, the companies had achieved a 7 percent reduction in the first year. Thus far, the next 5 percent was achieved in a third of the time. In 2020, a 22-year longitudinal study suggest Australians had shifted their beverage preferences to more low- and no-sugar varieties. Hence, health is a major factor in changing consumption.

 

Critical to flood clean-up and water supply

Saturday 24 September 2022

During a crisis, people normally come together to help. Thus, this was the case when an irrigation supply business reached out to Australian Advanced Products for urgent assistance with some of the worst floodwaters northern New South Wales has ever seen.

Think Water Northern Rivers collaborative efforts were important in helping northern river communities. They helped dewater their area and were instrumental to get the water supply back up and running. The company is a water management solutions provider. They are based in Alstonville on the northern coast of NSW. They work through the public and private sectors to provide pumps, irrigation, filtration systems, pipe fittings, and valves. Thus far, they do essential work around the infrastructure for water transfer.

While the locals were waiting for SES’s response, the severity of the flooding was unprecedented. The difference with this flood was that all rivers were already running full, and the soil was soddened from previous rainfall

 

Lami Kava provides more choices for its Australian customers

Wednesday 21 September 2022

Australian grog swipers will be excited to know that Lami Kava’s Lewena and Waka products are now available in packs of 100g and 50g in the domestic market. Australian-based HiLands Foods is proud to be working in collaboration with Lami Kava as its sole distributor of this premium and quality Noble kava variety.

HiLands Food General Manager, Mr Raj Bachu said since they started distributing Lami Kava products in Australia in March, they had received positive responses from customers. 

“We have received raving reviews from customers who have tasted Lami Kava as well as from those who know of Lami Kava and could not wait to get their hands on it.

“HiLands Foods is thrilled to distribute Lami Kava to the Australian market given its reputation of quality through its state-of-the-art processing plant which is HACCP-certified and FDA-registered. Lami Kava is known for its consistency and quality.

“With the new arrival of Waka packets in both 100g and 50g and Lewena in 50g, our Australian customers have certainly a lot more options to enjoy,” Mr. Bachu said.

Lami Kava’s Managing Director, Mr. Donny Yee said his company was thrilled to provide Australians with more choices as he understood that not everyone had the same consumption levels.

“Lami Kava is excited to be able to provide our Australian market with a bit more variety to enjoy. We acknowledge and extend our gratitude to HiLands Foods Australia for establishing this strategic partnership. Thanks to this alliance, HiLands Foods Australia now oversees the wide distribution of our products in most States except the Northern Territory,” he said.

Sydney-based HiLands Foods which signed with Lami Kava in March has the sole distribution rights for Lami Kava products in Australia. Since then HiLands has successfully negotiated the expansion of the distribution of Lami Kava products from Sydney to the Mildura/Loddon Mallee region and Western Australia thanks to DLMK Partners and Kiwi Place respectfully. With HiLands Foods’ experience in marketing and distribution, the company is setting up a network of distributors, and wholesalers throughout Australia except in the Northern Territory. Lami Kava will be one of the few major Fijian brands to be available Australia-wide.

 

Scholars receive prestigious Australian research scholarships

Wednesday 27 July 2022

The Queensland government has awards commercial rights to three new varieties of mangoes to Australia’s largest grower of Kensington Pride mangoes, Mango Road. 

The Manbulloo Group’s marketing, management and export company, will manage the launch of the new varieties. Queenslands’s minister for Agricultural Industry Development and Fisheries and minister for Rural Communities, announced today. According to the minister, Mango Road has a proven and unrivalled track record in all aspects of mango supply chain. Thus, it makes them a standout choice to commercilise the new range. Their wealth of experience and knowledge in product development sets them apart. They have extensive experience in growing, harvesting, quality management and packing. Furthermore, Mango Road has expertise in branding, marketing suply chain management and export.Moreover their ongoing research and development, perfectly positions them to take these three excellent mango varieties forward. 

To commercialise these new varieties will mean mango lovers will have more choice when shopping and will also drive growth in business and employment opportunities in regional Queensland 

 

 

 

GST application on kava import

Thursday 10 March 2022

Importing kava into Australia without permission is prohibited. So, the person who is importing kava as a food product must hold a permit to import. The person importing the kava must be for the purpose of selling it as part of the applicant’s business.

In 2019, the Prime Minister, the Hon Scott Morrison MP, announced that the Australian Government was stepping up the commitment to the Pacific. Thus far, it launched a kava pilot program to strengthen cultural and economic connection between Australia and Pacific Island countries. 

Kava pilot is to provide access to kava in Australia without causing any difficulty to public health and safety. It is to realise the social, cultural, economic and health effects more kava being available in the market. Thus far, it is to respect state and territory governments’ regulatory role. It increases trade opportunities too.

Therefore, the kava pilot allows the commercial importation of kava for food use. Imported kava must comply with Australian biosecurity requirements. It must be in kava powder and kava beverage, using cold water form. Kava packaging must be packed in clean and new. It must be free from biosecurity risk material.

Customs Regulations 1956 classifies kava as a drug. Hence, it is a prohibited import. Therefore, regulations have been amended to meet the objectives of the pilot. Hence, it is classified as food for import purposes. Despite the fact, it classifies as food, for GST purposes, kava is a drug. Hence, the Australian Tax Office applies GST on imports.

 

Lami Kava  in Australia 

Wednesday 09 March 2022 (Media Release)

LAMI KAVA, a renowned Fijian brand launches into the Australian market its range of premium quality noble kava. It is forming a strategic partnership with HiLANDS FOODS, a Sydney-based company. It is a meaningful collaboration. Lami Kava’s intricate knowledge about noble kava and HiLands Foods’ distribution expertise in the Australian market is a powerful combination.

With 40 years of experience in the kava market, LAMI KAVA produces the finest herbal beverage. Lami Kava uses superior quality Piper Methysticum roots of the noble varieties to produce its kava. The company produces KAVA in raw kava roots and powder forms. It is 100% FIJIAN kava.

Lami Kava, the company

The original company was established in 1982 as Lami Kava Pounding Shop. Thus, it was set up to facilitate kava pounding for its customers. It was by the late 1980s, that the company started selling pounded kava. Hence, during this evolution, the company was renamed LAMI KAVA.

Lami Kava prides itself on the quality of its kava. This is made evident of their continuous commitment to the quality that they have worked with partners to commission its machinery to improve the process of KAVA. It uses modern commercial food processing technology. Furthermore, it uses precise and methodological quality control. Thus far, factory fit-out includes stainless steel surfaces to maintain hygiene. With its contemporary cleaning and re-drying, and modern storage facilities, it minimises exposure to moisture and tampering. Hence, proper food safety measures are in place with its certification by HACCP that ensures consistency in providing clean quality KAVA. LAMI KAVA is FDA-registered too.

Fijian kava

Fiji is famous for the best quality kava products. Thus far, Lami Kava is known for its consistency and quality. It brings great value to your dollar. So, now you can enjoy premium quality Fiji kava for sale in Australia.

HiLands Foods is privileged to be forming such a partnership with a reputable Fijian company. With HiLands Foods’ experience in marketing and distribution, they are setting up a network of distributors, wholesalers throughout Australia except for the Northern Territory. Lami Kava will be one of the few major Fijian brands to be available Australia-wide.

So far, ‘We are overwhelmed with the inquiries’, said Raj Bachu, General Manager of HiLands Foods.

‘There are inquiries from as far as Broome in Western Australia, Tasmania, and northern Queensland’ he said. ‘With all the preorders, our first shipment is sold out before it arrives,’ said Raj.

Thus far, Lami Kava is listed in NSW with Metcash/IGA group and FoodWorks outlets. According to Raj Bachu, they are working on an effective supply chain so you can enjoy clean and premium LAMI KAVA. They are working on ensuring supply in Australia’s regional areas too.

 

Lami Kava Import Permit 

Tuesday 08 March 2022

HiLANDS FOODS is pleased to inform our customers and business partners that the inaugural import of LAMI KAVA has been executed. The import permit subject to Regulation 5F of the Customs (Prohibited Imports) Regulations 1956 (PI Regulations) has been received.

The first shipment of 1kg and 500g packaging is being dispatched for the Australian market. We apologise for the delays and any inconvenience so far. It was due to unforeseen circumstances beyond our control. We value your partnership and support. Thus far, we thank you for your understanding and patience. We endeavour to create the opportunity for you to enjoy 100% premium quality A-grade FIJIAN KAVA. LAMI KAVA is distinguished for its consistency, quality, and value. We assure you will enjoy clean noble FIJIAN KAVA.

 

Australian Food Companies to face restrictions

Monday 07 March 2022

New regulations will put tough restrictions on Australian companies on how they can advertise to the kids. It will dramatically restrict their advertising, particularly materials targeted at children. According to the National Obesity Strategy report published on Friday, 04 March 2022 states, Australia’s increasing obesity challenges are costing the country $11.8 billion annually. The report claims, at least 83 percent of men and 74 percent of women were either overweight or obese by the time they reached 45-54 years. Thus far, the biggest weight gain recorded between childhood and early adulthood.

Hence, there is an ambitious 10-year plan to radically reduce the volume of overweight and obese. Hence, it may spell the end of iconic mascots Ronald McDonald, Toucan Sam, and the six loveable M&M characters. Therefore, to prevent such a significant increase in the weight of Australians as they age, the report proposes a variety of measures. It includes stricter rules on advertising.

It plans to reduce overweight and obesity in kids and adolescents between 2 and 17 years old. Thus far, the aim is to reduce by at least one percent by 2030. So, it addresses advertising materials targeted at children. The strategy proposes restrictions on promotions of ‘unhealthy food and beverages’. It will apply to devices that appeal to children like characters, toys, games, and prizes.

 

Kava import regulations

Sunday 06 March 2022

The kava import for food use is subject to Regulation 5F of the Customs (Prohibited Imports) Regulations 1956 (PI Regulations) and is prohibited unless the importer holds a permit issued by the Drug Control Section (DCS). A permit is required for each consignment that is imported.

The kava import pilot program will allow the commercial importation of kava for food use, with no limit on quantity. Monitoring and evaluating the effects of the kava pilot will continue over a two-year period from 1 December 2021.

Persons must meet certain criteria, outlined in this document when applying for permission to import. You should not import kava before obtaining permission or the Australian Border Force may seize the goods. Permits cannot be issued after the goods have arrived in Australia.

Applications to import kava are for commercial use only.

Kava food product must be imported as air or sea cargo and cannot be imported:

(a) Through the international mail; or 

(b) In the baggage of an air or sea traveller.

Dealing with application for permission

The Secretary or an authorised person must not grant to an applicant a permission to import a kava food product unless:

(a) the appliacnt has given the Secretarty or suthorised person all the information required by the Secretary or authorised person under paragraph (3)(c); and

(b) the Secretary or authorised person is satisfied that the applicant is to import the kava food for the purposes of selling it as part of the applicant’s business; and

(c) the applicant is registered for GST; and

(d) the applicant has an ABN.

Imported kava must also comply with Australia’s biosecurity requirements. Forms of kava permitted are kava powder and kava beverages (using cold water only) and must be packed in clean and new packaging, and free from biosecurity risk material.

 

Food shortage in NSW and Queensland

Friday 4 March 2022

Shoppers in NSW and Queensland may suffer food shortages due to the severe floods. It is creating a fresh food supply crisis. Hence, supermarkets and grocery stores in NSW and Queensland will face empty shelves. So, it may create higher prices in weeks to come.

Thus far, fresh food market survey shows shortages for various items. So far, the weather conditions are very poor in the food-growing regions. It predicts the shortages may continue for several weeks. The floods have destroyed tonnes of fresh produce in warehouses and markets. Food sales operators are reporting hundreds of thousands of dollars of stock they have lost.

 

Food markets are highly dynamic

Friday 25 February 2022

Food markets will remain highly dynamic as supply chains feel the effects of the pandemic. It is likely to remain volatile throughout the year. Reports indicate Omicron has had a serious impact on food markets worldwide. Thus far, it is causing labour shortages, supply chain challenges which add inflationary burdens.

 So, these supply chain challenges are set to disrupt the food industry in the first six months of 2022. Although there are higher vaccination rates, most containment measures are in place. Hence, there is huge pressure on food and beverage companies. Supply chain costs and consumer demands are high. So far, food manufacturers, distributors, and retailers need to work through the supply chain and susceptibility.

 

Possibility of psychoactive drink into mainstream Australia

Thursday 24 February 2022

Kava, a traditional drink from the Pacific is a controlled item in Australia. However, there are some changes to regulations. Hence, there is a hope it may find its way into mainstream Australia

Advice from Fiji is you can’t just sip kava drink. You need to drink the whole bowl in one go. Thus far, there is the traditional way to drink kava. It is mostly known for its relaxation outcome. However, in modern times, drink is available in kava bar and cafes. Today, you can buy sachets of instant kava mix

Hence, the psychoactive beverage is heading into the mainstream market. It is attracting a new type of consumer. So far, many people are enjoying it after work to unwind. It is now a popular event for Friday or Saturday nights. Hence, they may listen to music, hang out without drinking alcohol.

 

The abundance of microplastics in Fijian freshwater mussels

Monday 21 February 2022

Research with the title ‘Presence and abundance of microplastics in edible freshwater mussels (Batissa voilacea) on Fiji’s main island of Viti Levu’ is causing concerns. The research was published in the Marine and Freshwater Research journal on February 7, 2022.

The study discloses that ‘freshwater mussels are ingesting microplastics. It is an environmental issue that represents health issues for human consumption. Microplastics are tiny fragments of invisible plastic that float in the waterways. It happens in the river systems as well as the sea.

It is the first of its kind research with a focus to investigate microplastics. It is found in the gills and soft tissues of the freshwater mussels which is also known as kai to the locals. Thus far, kai samples were from five major rivers in the country. The concern is that microplastics were evident in 100 percent of the mussels which were samples from all rivers.

 

Pandemic, tariffs, and trade challenges take hold on Riverland red grapes.

Friday 18 February 2022

Riverland in South Australia is Australia’s biggest wine-making region. Growers in the region are struggling to make a profit. Thus far, global trade challenges take a toll on the industry. Many market conditions mean prices for red wine grapes well below last year’s prices. Hence, some farmers may consider dumping their harvest in the hope to cut costs.

The Riverland region is home to more than 900 grape growers. They produce almost 40 percent of Australia’s harvest every year. So, after a bumper vintage last year, demands for grapes are low. Global freight issues, excess stock in storage, tariffs in China are causing challenges. Furthermore, changing consumer behaviour due to the pandemic adds more pressure. Thus far, pressures are particularly on the red grape growers. The Chinese market was massive.

 

Fresh air on top of the menu list amidst COVID-19

Saturday 12 February 2022

COVID-19 pandemic is prompting more people to look for outdoor eating. More patrons are feeling safer eating outdoors in the fresh air. So, the global pandemic is changing the way we think, work, and live.

Thus far, it is one of the most important lifestyles shifts in the way people eat out. Diners are preferring for the outdoor setting to indoor spaces. It is so, in a bid to minimise the risk of COVID-19 transmission. Most reports establish patrons are actively searching for venues with outdoor and alfresco settings.

 

Lami Kava import update

Wednesday 09 February 2022

Due to unforeseen circumstances beyond our control, HiLands Foods and Lami KAVA Pte Limited would like to inform our customers and partners that we will be using alternative packaging variations in 1kg and 500g packs into Australian markets.

This change is due to the delay of shipping services amidst the COVID situation around the world. Hence, with much deliberation, this is the best solution to ensure we bring LAMI KAVA to you and with no further delay. We apologise for any inconvenience and will continuously update our customers as we value your partnership and support.

Kindly be informed product will be 100% premium quality A grade FIJI KAVA. We are looking forward to having the product in Australia by mid-February 2022.

Please keep checking our page for further updates.

TALO MADA.

 

Distillery under fire for insensitivity

Friday 04 February 2022

SouWester Spirits in Western Australia is under fire by the members of the indigenous community for a batch of its gin infused with Nuytsia floribunda. It is commonly known as the Australian Christmas tree or moojar tree. The tree is sacred to the Noongar people. So, they have accused the distillery of being culturally insensitive. Thus far, the tree has cultural significance for Noongar people. They believe their ancestors’ spirits live on the branches.

So, the Noongar people claim SouWester Spirits’ had not consulted them. Thus far, an anthropologist has written to the company that it should have known better about the significance of the tree.

The distillery has acknowledged it was a sacred tree to the Noongar people. They insist they have treated the tree with respect.

 

Butchers roller coaster ride