Articles
OFFAL FOOD
Offal Food Offal may also be called Variety Meats. It is the name for internal organs and entrails of a butchered animal. Offal may be any of various non- muscular parts of the carcasses of beef and veal, mutton and lamb, and pork. They are either consumed directly as food or used in the production […]
HEALTHY EATING
Healthy Eating Healthy eating is all about eating plenty of fresh and minimum processed foods. It must be eaten in a way that it fits your dietary requirements, lifestyle and budget. One should be motivated to encourage their loved ones to eat well to maintain their health. Eat Healthily Eating healthy is a pattern or […]
SNACK FOOD MARKET
Snack Food Market Consumer demand for healthy on-the-go and convenient snack options are increasing. This is the primary reason for sales growth of snack bars in the country. The lifestyle of the consumers is changing which involves the consumption of smaller meals. This trend is further leading to the increase in snack food consumption. Hence […]
CANNED FISH
Canned Fish It may surprise many, that when it comes to canned fish, shellfish, and other ocean delights, there are actually many healthy and sustainable options available. These include anchovies, mackerel, salmon and oysters. When it comes to seafood, naturally fresh is best. However, for many people geography and budget often necessitate the purchase of […]
IKE JIME
Ike Jime Ike Jime is a process Japanese anglers and chefs use slaughtering fish to maintain the quality of its meat. It is a Japanese fish preparation method that paralyses fish and drains them of blood. Furthermore, disrupting the brain and the spinal cord. Simply Ike Jime is a firm knock on the head or […]
WATERMELON WATER
Watermelon Water Watermelon consists of mostly water. Hence its name makes perfect sense. Each bite of watermelon contains 92% water and six percent sugar. Watermelon keeps you hydrated, and it is considered a very healthy snack. Ancient Fruit Experts believe watermelon was first found ancient Egyptian. The first watermelon harvest probably occurred at least 5,000 […]
FOOD FRAUD
What is Food Fraud Food fraud occurs when food and drink is specifically sold in such a way that deliberately misleads or deceives consumers or customers for financial gain. The most well-known definition of food fraud was published by the Michigan State University in 2011. Dr John Spink and Douglas Moyer claims the widely […]
DATE MARKING OF FOODS
Date Marking of Foods Date marking give consumers the opportunity with a guide to shelf like of a food or beverage. It is based on quality attributes of the food or food safety and health deliberation. The date mark is an indication of the length of time a food shall keep well before it begins […]
TARO PRODUCTION
Taro Production Taro plant belongs to the Araceae family and the scientific name for taro is Colocasia esculenta. It is widely cultivated for its leaves, petioles and corms that are eaten as vegetables. Taro is native to South India and Southeast Asia. However, taro is widely neutralized as it spread to other parts of the […]
PURE GHEE BENEFITS
Pure Ghee Benefits The surge in popularity of health trends has gained a lot of attention to healthy fats. Alongside your favourites like olive oil and coconut oil, pure ghee helps boost its nutrient profile. Ghee is full of fat-soluble vitamins and healthy fatty acids. Ayurvedic Healing Ghee is one of the most powerful healing […]
