Tomato ripening study to improve postharvest… Tomato ripening research may help to improve the postharvest process. The study reveals the important role of cell wall components in the tomato fruit ripening process. It may open up ways for new tomato varieties too. These new ranges may have enhanced texture and nutritional values. Furthermore, the new […]

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Foodborne virus detection… Foodborne viruses like norovirus and hepatitis A need early detection. According to the University of Massachusetts Amherst food scientists and virologists, it is more like finding a needle in a haystack. Hence the intent is to develop techniques to streamline foodborne virus detection. Food scientists are on a quest to devise more […]

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NSW Government invests in commercial fishing… The NSW Government invests over a million dollars to help establish a peak body for the commercial fishing industry. It is to deliver an effective advocate to work with the Government to help promote a feasible commercial fishing sector in NSW. The government acknowledges that the commercial fishing industry […]

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Cheese of the future… Cheese of the future appears to excite consumers with alternatives. Companies and institutes are currently working on biotechnological processes to produce dairy products using cows. It is supposed to have so-called precision fermentation, and egg and milk protein production with the assistance of bacteria, yeasts, and other fungi. Thus, this may […]

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Food security challenges… Food security means that all people at all times have social, physical, and economic access to sufficient food. It must be safe and nutritious food that meets consumer preferences. Thus, it fulfills the dietary needs for an active and healthy lifestyle. Therefore, sufficient quantities of food of good quality must be available. […]

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Farmers to benefit from root crop innovations… Farmers, students, and researchers are to benefit from the development and launch of the Cassava Characteristic Booklet 2024. Ministry of Agriculture Fiji in association with the Koronivia Research Station crop research division compiled the booklet. The research station is part of the College of Agriculture, Fiji National University.  […]

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China cooking oil scandal… China cooking oil scandal raises food safety challenges. Chinese media recently reported that manufacturers use fuel tankers to transport edible oil. The report ignites public outrage over food safety. It has been a long-standing issue as suppliers cut corners to save on costs. The scandal over edible oil contamination in China […]

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World sugar market… World sugar production is approximately 180 million tonnes per annum. It is from either sugarcane or sugar beet. Sugar is a commodity trading in the global market. Thus far, total world exports are about 50 million tonnes on the traded market. Most sugar is used in the country of origin. The sugar […]

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Lentil goodness… Lentils are edible seeds of the legume group. They are full of natural goodness. Lentils thrive in most kitchens as a nutritious plant-based protein. During World War II, it gained popularity as an affordable meat substitute. Lentils are suitable for any cuisine and flavours. They are gluten-free legumes with high fibre content. These […]

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Pilchards… Pilchards are a rich source of omega-3 fatty acids. It contains valuable nutrition that provides many health benefits to your family at an affordable price. Canned pilchards are an all-time favourite. It is ideal for most occasions. Pilchards are of the same species as sardines. They belong to the Latin name Sardinus pilchardus. Smaller […]

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