Talofa frozen taro is superior quality Samoan root crop. Taro is king in Samoa and Polynesia. Samoans eat it both in everyday meals and for larger feasts. Taro, a starchy, white-fleshed root vegetable, has 30% less fat and more fibre than its cousin, the potato, plus lots of vitamin E. It also contains high levels of vitamin A, C, E, B6, and folate, as well as magnesium, iron, zinc, phosphorous, potassium, manganese, and copper. Taro is eaten boiled, baked or mashed and made into chips. It is ideal as a side dish and also suitable for sweet dishes.

Best before date:  24 months from manufacturer

Ingredients: taro (100%),

Product of SAMOA

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