Savaii Popo is a Polynesian delicacy that is enjoyed throughout the Pacific island countries. Palusami is a mixture of tender taro leaves cooked in rich creamy coconut cream. Savaii Popo palusami is made to authentic and traditional Samoan recipe that is absolutely divine. Palusami is vegan-friendly, palatable, and delectable. It may be consumed as a side dish or main course. Savaii Popo palusami is suitable for a single-serve or any family feast. Adding canned corned mutton or beef enhances the taste and making it a pure delicacy. Savaii Popo palusami is a Pure Samoan dish!

Best before date: 24 months from manufacture
Ingredients: pure coconut cream, taro leaves, onion, salt.
Product of SAMOA

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